Last week while I was on vacation I had the privilege of writing a guest post for Amy over at Diabetes Mine.
Check it out my post about Life with Diabetes.
Last week while I was on vacation I had the privilege of writing a guest post for Amy over at Diabetes Mine.
Check it out my post about Life with Diabetes.
Today’s guest post is from Diabetic Parents.
Parenting for us is full time job. So is diabetes. But luckily diabetes doesn’t ever outshine some of the best moments we’ve had as parents. From their first smiles to the silly things they do and say now that their older.
But perhaps the best moment in parenting is watching them grow and learn. As a parent you get the opportunity to be an active participant and an unfortunate bystander to their learning and growth.
It’s hard to watch them learn by trial and error. I remember the times when as babies they would spend hours…even days trying to learn to roll over, crawl, or walk. The frustrated look on their faces just wanted to make you pick them up and hold them close. (Which we will admit to caving in and doing on occasion). You wanted to do everything for that child….but couldn’t. They had to learn this on their own. And it was hard to be the bystander that couldn’t help. They had to do it on their own. As they get older it only gets more difficult to watch them try to tackle a new hobby, get hurt by a good friend, or struggle in school.
But even those moments can’t be tainted by the great moments of parenting. As I write this my labrador Sadie and my son are curled up at the end of my bed watching cartoons. My daughter and I went to watch our first “girls only” movie together. The preschool graduations, and the successful performance of that first school play. The morning hugs and kisses, and the bedtime giggles as we talk about our day when we tuck them in at night. The Sunday morning wrestling matches between Dad and son, and the quiet talks between daughter and Mom. These moments can’t be tainted by a hard day at work or nasty blood sugars.
Parenting is the one job that you wouldn’t want to ever give up or trade. We are so grateful for those precious moments that make our day worth it. I couldn’t imagine a more harder but more life changing job. We can’t imagine our lives without our two children. It’s impossible now that we’ve had them to imagine life without them. We thank our children all the time for the lessons they are teaching us. And we in turn hopefully are teaching them.
Scott and Traci are the owners of www.DiabeticParents.org and their blog http://blog.diabeticparents.org. Scott has had Type 1 diabetes for 28 years (since the age of 4). Scott and Traci have been married for 9 years and have two children. And two dogs who think they are children. They write from their seperate and combined experiences on how diabetes affects them as a person, a spouse, and as a family. You can read more about them on their blog and find more resources available for couples and families with diabetes on their website.
Today’s guest post is from Crystal Lane from Randomly capitalizeD. She wrote a nice poem for today’s post
Break
So close yet so far
It’s within my reach
If I want to take it
But it feels like a dare
One I am not sure
I’m willing to take
Challenges abound
Constant change
Progressive movement
It’s stealth with it’s alluring
temptation of relief
After so long and
so many invitations
It all seems elusive
Want it is a given
Need it feels it must be
Yet the idea, the thought
puts me back in place
To reality I go
With a fake smile
and an attitude
I trudge through another day
Wondering if a true break
will always be out of reach
———
Diabetes, whatever the type, does not allow for a break. We are constantly managing. We are always aware and alert. Always. It’s consuming and overwhelming. It’s maddening and depressing.
Just for one day, 24 hours, I would Love to not think twice. I would love to just Be. Be me. Not have to worry or think or wonder or be aware. Just be me.
As much as I think about it I still ponder…. who am I really? My Type 1 Diabetes does not define me, never has. It is simply a part of my life. I manage it. It lurks, it yells, it does whatever the hell it wants while I constantly try to keep up.
And all the time I wonder. What would it be like? Would I feel like me? What would others see that maybe I would not?
It’s a delusion of sorts. It allures, it tempts. That elusive break from it all can be deadly. We all know this. We have seen it, heard about it. It’s scary. So does Diabetes scare us into trudging along this path none of us chose?
Maybe. It’s all about perspective, I think. We have a choice of where we place our energy, our anger and even our triumphs.
So even if a “real” break (relative, of course) is to never be I can tell you all, without a doubt, that a darn good break is just being around good people. Even if via email or chat or phone. Their presence is a relief. It allows you to release your frustrations. It allows you to vent, yell, scream. It allows you to laugh, to cry. It allows you to talk and more importantly to listen.
We are all here for one another in this community, in one form or another. We all cannot be there for everyone at all times, that is impossible. But always in the background, we get it, we do understand and we are ready to listen. Always ready to pump our fists in the air at the injustice of our pancreas. Broken Pancreases Unite.
Today’s guest post is brought to you by Cara from Every Day Every Minute Every Hour – Country Girl Diabetic
Words of Wisdom
When I was a child, I didn’t know any other Type 1 diabetics. Then, it was still called Juvenile diabetes. Insulin pumps were so rare, I didn’t know they existed until I was in high school. Blood sugar meters were HUGE. And testing took over a minute. If I remember correctly, it took over 2 minutes to complete the process with my first meter. I grew up when we didn’t go to the doctor very often. Our training was minimal. And we just did the basics of care. We counted exchanges instead of carbs and had no clue how to use a sliding scale for insulin and had never heard of insulin to carb ratio.
Things have changed so much since I was diagnosed in 1986. Treatment is better. Stronger. More efficient. And now, we have the wonders of the internet, which has led us to each other. With that comes some great responsibility for those of you raising children with diabetes. So, coming from a kid with diabetes who grew up, I have some tips for you.
1.) Sometimes, it’s okay to forget to test before a meal. Not always. But sometimes.
2.) Sometimes there’s a birthday party at school. Blood sugar is 200. Give the insulin and eat the cake anyway. The memories are more important than that one number.
3.) Sometimes the joys of being a kid make remembering that you have diabetes difficult. Don’t be upset if your child forgets to eat or test. Deal with it and gently remind them for next time.
4.) Every number is just that. A number. Sometimes they will be high. Sometimes they will be low. But a LOT of diabetics grew up with less than stellar blood sugars and we are fine. (Not that it means not to take care of your child. But don’t be quite so OCD.)
5.) Don’t be afraid to let another adult have some control. Your child can’t always be by your side. Just be sure it’s a responsible adult. 😉
6.) Most of all, remember that you child is a child first. Not a diabetic. Be sure to let them get on with the experience of being a kid. It’ll be worth it to them (and you) in the long run.
First thing I want to do is thank all of my guest posters from last week. Lorraine and Caleb, Scott Johnson, Cherise Shockley, Michale Hoskins , Rebecca Thomson, and Samantha Morris (Samantha’s has been re-posted and updated due to several technical difficulties).
These blog posts were amazing. They are going to make my blog look boring now that you have to ready about my boring ole’ life again. I received a lot of great feedback from readers that I have not had before. Also, some of my readers that were not reading these other blogs were thrilled to be exposed to these other great blogs.
I encourage all the posters to take a look at all the comments on their posts because there are some great ones.
I will be doing another guest post week shortly, I am thinking about making it a monthly thing, as long as I have a guest post to post, I will post it.
Today’s guest poster is Samantha Morris – dblogger @ Talking Blood Glucose- life with Type 1 diabetes
My Own Little Bit Of Luck
High blood sugar levels scare me. And perhaps I find myself more terrified of high numbers that any other diabetic I’ve ever met. There’s a reason behind this fear, and it’s something I’ve gone into detail about on my blog before. You see, when I was in University, I was the poster child for diabetic rebellion. I wanted nothing to do with my diabetes, I wanted to be normal like my friends, I wanted to go out every night and get plastered. I didn’t ever check my numbers unless I was feeling seriously unwell, and when I did see those numbers they were up at anywhere between 25.ommol/L and 30.0mmol/L (450-500mg/dL). Those are scary numbers to see, and I didn’t want to believe them so I pretended like I hadn’t even seen them. I would eat a chocolate bar and not bolus for it, I would snack and not bother blousing, I would bolus for lunch. It was just a breakfast and dinner thing for me, and they were fixed doses – 10u of novorapid no matter what I ate. I would take my lantus whenever I felt like it, and there were times where I wouldn’t take it until 3 or 4am after a night out. I’m surprised I didn’t end up in hospital with DKA on more than one occasion.
I guess I was lucky. But it was the words of my consultant that scared me into action: “you’ll be dead by the time you’re thirty if you don’t sort yourself out”. Not exactly the words you want to hear at 11am in the morning before heading off to an afternoon lecture really. From then on I worked hard to get my levels to what they should be. I went to testing eight or more times a day from nothing, I tried carb counting. I became everything I should have been during those years of rebellion.
But then I was diagnosed with a form of peripheral neuropathy. And I found out I had background retinopathy to go along with it. Did I still think I was lucky? No, not really. I sank into a kind of depression when I found out about the neuropathy, it’s not fun being twenty one and having complications. My doctor told me it was transient, meaning it would go if I kept my levels consistent and so, I began to research. I knew full well why I had this, and it’s because I was the world’s worst diabetic, I didn’t look after myself, I did what I wanted. I was stupid. I found out thanks to the wonderful world of the interweb that my symptoms would calm down and maybe even disappear at any time between 6 months and two years. But I had to keep my levels consistently good.
So with work I lowered my HbA1C down from an unknown number to 6.9%. It’s stayed around there for a while now, mainly because of the serious numbers of hypos I’m having on a daily basis. I am currently fighting to get my hands on an insulin pump and am soon heading off to one of the top insulin pump clinics in the United Kingdom. And now, 7 months since that initial diagnosis of neuropathy the symptoms are almost gone. I get the occasional twinge now and then. But the reason I’m so frightened of seeing those high numbers? It brings the pain back to levels I never even thought I could deal with. Seeing numbers like that frighten me silly, make me think I’m slipping back into my old rebellious ways.
Like I say, after 7 months of hard work the symptoms are almost gone. And ok so it’s been helped a little bit by medication, but I fully believe that if I manage to get an HbA1C of less than 7% because of good control rather than hypos, then I can stop the medications. It’s been a tough road, but I am determined not to let this get in the way of my life. It’s taken a backseat now, and hopefully soon I can boot it out of the car!
Am I lucky? I guess in a way I am. My problems thank to rebellion have been few compared to some of the blogs I read out there by people with neuropathy. Many sufferers have a terrible time with it, and they’re not all lucky enough to have a form of it that will go away, that will heal itself with good control. I would still give anything to turn back time and stop myself from doing what I did, but I can’t do that. And so, in my own little way I am lucky.
Today’s guest post is from Rebecca Thomson.
Let’s get right into it.
Myths and Legends
Urban legends – we’ve all heard them. Chant ‘Bloody Mary’ three times into a mirror, and she’ll appear behind you. The girl whose boyfriend goes out to get fuel for the car, and is found dead on the roof the next day. The list goes on and on. They’re stories to scare children, disturb adults, and share via those annoying chain emails that everybody hates. But most people know that they’re not true.
Diabetes is no different, when you get down to it. As a disease, it’s surrounded by so many myths and legends that are completely ridiculous. These are the things though that sadly, Joe Public on the street believes to be true. There is so much ignorance out there that it can be frustrating/saddening/infuriating/blood boiling. Choose as you feel appropriate. For me personally, I often find myself split between any of the above. It can depend on what you come across.
I’m very fortunate really, in that in my social circles, I don’t tend to come across that much ignorance. That’s not to say that I haven’t come across any, because I have. I’ve been asked whether I have ‘the one where you’ve got too much sugar, or the one where you haven’t got enough’, and I know my mother had to field off questions from a cousin about how long I was going to have diabetes for, and when it was going away. I was told to ‘call back when (I) came off insulin’ in regards to donating blood. But on the whole, I’ve been extremely lucky that when someone I’m with doesn’t understand a thing, they’ll usually listen to me when I try to explain. Which is great. But I know that unfortunately this isn’t the norm.
You can catch diabetes. You get it from eating too much sugar. Children grow out of it. You’ll go blind/have your legs cut off/die young. You have to eat special ‘diabetic’ foods. You can’t ever eat chocolate. Note – none of these are true. Yet they are all things that you hear people saying, or come across online. Then on the reverse, it’s not exactly uncommon to hear or read things like ‘diabetes isn’t serious’, or that insulin cures diabetes. And let’s not get started on the ‘snake oil salesmen’ that are ten a penny. Though should you feel that some magic berries, grass juice or similar might be fun for a laugh, you’re probably sorted.
The media makes a mistake in an article. People read and believe the media. That becomes generally accepted information – ‘it has to be true because I read it in the Daily News!’. (http://www.youtube.com/watch?v=5eBT6OSr1TI – don’t feel you have to link it, but it rather proves the point, I think! ) Why would they lie? But whilst they’re not giving you the right facts, I’m not convinced that it’s outright lying.
What can be done about it all though? That’s the million dollar question. Shoddy journalism by the mass media doesn’t help. Sometimes I wonder whether it’s just a general lack of education. If the writers of many articles were to spend two minutes fact checking with someone actually knowledgeable about diabetes, perhaps the continuing cycle of misinformation could be avoided. There are plenty or reputable sites and sources out there for fact checking. Major diabetes charities have good basic summaries of both types of diabetes on their websites, for a starting point.
I can empathise somewhat with large scale education campaigns only tailoring to one aspect of diabetes. Educate about Type 2, then there’s the risk you’re spreading misinformation about Type 1, and vice versa. Diabetes is a broad and complex disease, with so many different types, variations, treatments and so forth. It’s a lot for someone who might know nothing about it to wrap their head around. You don’t want to overload a person to the point where they’re no longer interested. But there’s got to be a middle ground, surely? It’s just where to find it.
Today’s guest post is from Michael Hoskins. You know him from The Diabetic’s Corner Booth. Here ya go:
A recent guest blog post by Cherise about job interviews and diabetes made me think about how our common chronic condition applies on the job, once we’re actually doing whatever they hired us to do.
Who do you tell? When do you tell them? How do you prepare for regular daily activities and those special instances, and what is the response if diabetes interferes? How do you respond to those who may witness a Low or have to fetch candy or juice in response?
The Working D-Life can present any number of issues depending on the type of business or industry one works in, and how often they’re exposed to that role. For example, an office worker sitting in front of a computer or on the phone all day will likely face different issues and hurdles than someone who works retail and stands all day at a cash register or outside doing yardwork.
I’ve had my share of High and Low D-Experiences on the job during my life, in various positions. From hectic newspaper jobs, stable office positions, active retail roles in grocery stores, banquet hall server, and outdoor landscaping. Each has presented its own nuances in dealing with diabetes on the job. Most of my employers and co-workers have been understanding and willing to work with me. Haven’t experienced any discrimination or unfair treatment that I’ve heard others have had in their own lives.
Professionally, I’ve been sitting in front of a computer at work when without warning my blood sugar dropped dangerously Low – leading me to get tired and put my head down, resulting in my passing out on the floor and having my coworkers call the paramedics. That position didn’t last long, but it wasn’t specifically because of that experience that did create embarassment and guilt in my time afterward.
I’ve also worked in retail positions in my younger years and as a restaurant server, and it just meant being more diligent in testing and making sure everything was OK to work. Outside landscaping presented some interesting issues right after my high school graduation (before insulin pumping), but again it was all manageable and just meant having some candy or quick-acting carbs on hand just in case. Of course, fleeing from the bees and wasps presented an entirely different and more concerning challenge!)
My last reporting position at a daily newspaper was anything but conducive to effective D-Management for me, and it only lasted a couple rocky years in large part because of my suffering health. This wasn’t a role I could be lax in working, and work from a home office or take it slow when feeling Low or High. Always on deadline and on the go, and it was brutal on my body. Thankfully, I found what I describe as a perfect job at a legal newspaper that publishes twice a month and allows for MUCH more flexiblity.
Working with a small team of five people (my boss, a managing editor, and two other reporters), everyone is aware of my health issues and they’re extremely understanding. I told my boss and supervisor up front about my health issues (second interview, if I recall correctly). No one hesitates to help or support or give me flexibility whenever needed. My boss doesn’t step overboard in sometimes “acting like a mom,” and I can’t stand that it sometimes is necessary, but she makes a point to know my schedule just in case I don’t appear as normal. I write down all my interviews and meetings on my desk calendar or let someone know in advance if there’s a change, and if by chance she can’t reach me we have the emergency contact (my wife) on hand to jump into action. My boss is about the best I’d ever be able to find, and loves learning more whenever there’s time and I care to share aspects of my D-Life.
That flexibility and work support is something you can easily take for granted, but it makes all the difference in creating a place you want to come to everyday as far as having that great quality of workplace and achieving a balance between health and job duties.
Day 3 of guest post week is a post from Cherise. Please be sure to follow her on Twitter because she is very active and gives great advice and comments.
I would like to thank Chris for inviting me to do a guest post for him. I am honored.
There once was a girl named Cherise, she lived in California but soon to relocate to Indianapolis. She knew she had to find a job but where and what to look for. Cherise searched high and low. She applied for many jobs but no one would respond. She almost gave up! One day she received an email from Sue. Sue asked if she would like to come in for a job interview on Thursday. Cherise was excited. Could this be it? She texted her husband and off she was to Kansas City, MO to hitch a ride with her mother to the great city of Indianapolis. Cherise knew she had to eat something to keep her blood sugars from rising but she didn’t have a clue what to eat. Cherise said, “I can’t eat too many carbs because I will get sleepy but if I don’t eat enough carbs I will go low.” Off to the waffle house she went.
She ate bacon, eggs and hash browns. She looked at her iphone and it was time to go. This is how the interviews went.
Interview number one: Hi! My name is Cherise. I have diabetes. If you hear anything alarming or buzzing don’t be alarmed. It could be my insulin pump or my continuous glucose monitor. It’s a little hot in here can I take my jacket off? The interview lasted an hour! It was fun and I enjoyed talking to all three of the ladies in the room.
Interview number two: Hi! My name is Cherise. I have diabetes. If you hear anything alarming or buzzing don’t be alarmed. It could be my insulin pump or my continuous glucose monitor.
Sue: “What if your blood sugar goes low? What do you do?”
Cherise: ␣I have glucose tablets I carry with my all the time. I eat a few of them; they bring my blood sugar up. After, I eat the glucose tablets I try to eat something that has protein in it to keep my bg’s leveled.”
Sue: “Ok, would you like a glass of water?”
Me: “Yes.␣”
The interview lasted about an hour and a half. It went great. I met with 2 people. I was asked about going back to school and why I wanted to become a CDE.
Interview number 3: This interview was sprung on me at the last minute. I was a little exhausted. Seriously, I started interviewing at 8am….. now 1pm. I repeated the same opening speech. I was excited! I have never had 3 interviews at once and all in the same place. My bg’s did not drop and I was offered a 2 positions out of the 3 I interviewed for. I know some people don’t like to disclose that they have diabetes when interviewing for a job but I try to be honest up front. I try to be open and honest with everyone. I have to go to the endocrinologist every 3 months. I could go low one day. IMO, the more people who know about me having diabetes the better it is for me in the long run.
In case you’re wondering, I went with job number 2.
Do you inform your potential employer that you have diabetes?
Be Blessed
Cherise
Day 2 of guest post week is Scott Johnson. He is a great person to know if you don’t know him already. If you are not following him on Twitter already, then please follow him right now.
I recently wrote a blog post (“Screw It! I’ll Just Eat The Rest”) about not wanting to finish my dinner. My brain almost imploded when I tried to think about my insulin and how it would affect me if I stopped eating. So naturally, I posted about it!
I think it’s important to talk about those sorts of situations because it gives those around us a glimpse of how difficult food can be for us. While food is only a small part of our daily life with diabetes, it seems to take up more energy than it should. At least that is how it seems to me.
I got so many wonderful comments from that post (thank you!), but there was one that hit me and stuck in my head.
“What I am wrestling with now is balancing resignation with resolve to keep trying and working on it. I think that the key is to try and keep figuring out how to tolerate all these diabetes difficulties which you describe so well. I pray for strength and resilience because most of it can’t be ‘fixed’, just tolerated.”
Thank you Barabara, for such a great comment. That is something I wrestle with all the time! It’s really a tough thing! There is very little positive reinforcement with our diabetes management. Think about it! If we do well enough, the encouragement we get is lack of negative consequences! That is not the same thing as positive encouragement.
The amount of work it takes to maintain anything close to normal is mind-blowing. Many of us try so very hard, but still struggle more often than not. The messages we receive when we’re not doing so well are all negative. Those messages come from many places (including our own heads!), and often get skewed by our huge load of guilt (why do we feel so guilty?).
I am all too familiar with the “resignation” that Barbara talks about. It usually comes to me in one of two ways. One is after I’ve tried SO HARD and still can’t seem to do well enough. The other is a slower, sort of grinding down of my resolve to keep trying. I think that one in particular is from the lack of positive reinforcement.
I try very hard to not be negative, and honestly, it’s not always negativity directly, but rather the LACK of positive signals and messages. If I do great – well, that’s expected. If I do poorly, then by default I’m not working hard enough. It’s a failed feedback system that has been built into so many of us.
Have you ever had a really great A1C? You and the doctor might celebrate for 5-10 minutes, then you’re back out in the world again. You are expected to maintain that fabulous A1C, and often to work even harder to get it down more! There is constant frustration built into something that always has room for improvement. It is a hard, hard balance for us to find. The balance between resignation and resolve is slippery, and most often a moving target. What is the answer? IS there an answer?